Monday, May 21, 2007

Well it's that time of year again.

Copper River Salmon time!

















I also grilled some asparagus, sweet white corn, and made a caprese salad. I used orange and yellow Heirloom tomatoes, and I made a light dressing of white balsamic and olive oil. The white balsamic makes the dressing sweeter.
Perfect summer salad.

Great dinner to watch Sopranos by.

6 comments:

Unknown said...

The lure of Cooper River Salmon could get me to Seattle. I can taste it just by looking at your pic. :P

Lyndsey said...

You're HIRED!!

Norm said...

Oh swell. Now I'm hungry. *gnaw*

Unknown said...

That really, really, really looks good.

Sometimes I hate being landlocked here in the midwest.

Norm said...

I had copper river salmon this weekend! I thoguht of you!

Jamie said...

hey there, i couldn't find a way to email you but i wanted to thank you for reblogging my header quote, it's from this post: http://livejamie.com/post/21909877

when you get a chance i'd love your thoughts on a response for her ;p