Copper River Salmon time!
I also grilled some asparagus, sweet white corn, and made a caprese salad. I used orange and yellow Heirloom tomatoes, and I made a light dressing of white balsamic and olive oil. The white balsamic makes the dressing sweeter.
Perfect summer salad.
Great dinner to watch Sopranos by.
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6 comments:
The lure of Cooper River Salmon could get me to Seattle. I can taste it just by looking at your pic. :P
You're HIRED!!
Oh swell. Now I'm hungry. *gnaw*
That really, really, really looks good.
Sometimes I hate being landlocked here in the midwest.
I had copper river salmon this weekend! I thoguht of you!
hey there, i couldn't find a way to email you but i wanted to thank you for reblogging my header quote, it's from this post: http://livejamie.com/post/21909877
when you get a chance i'd love your thoughts on a response for her ;p
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